COM_YOORECIPE_CUISINE_

Ingredients:
250 gr Filadelfia, 1 cope Fileto Pule (ose gjoks pule), 4 cope Kerpudha te fresketa, 1 kokerr Dardhe, 2 duar Arra

Ingredients:
5 veze, 1 koke qepe , 1 luge ereza te perziera, majdanoz, 4 feta buke, 150 ml qumesht, 100 gr buke e grire , kripe, piper i zi

Ingredients:
1 pale zorre qengji, 300 gr te brendshme, kripe, piper, spec i kuq, rigon, 2 luge gjelle yndyre

Ingredients:
500 gr miell, 300 gr salsice te fresketa, 100 gr djathe kackavalle, 100 gr vaj ulliri, 5 gr kripe

Ingredients:
3 kunguj te rrumbullaket, 200 gr djathe mocarela, 100 gr salce domate per pica, pak kripe, pak piper , pak rigon, disa gjethe borzilok i fresket , pak vaj ulliri

Ingredients:
4 kunguj, 3 hudhra, 2 gota kos, kripe, vaj ulliri, pak kripe

Ingredients:
1 kg kunguj, 1 gote uji oriz, 300 g mish i grire, 2 kokrra domate, 2 kokrra qepe, 1 luge salce, majdanoz, piper, nenexhik, kripe

Ingredients:
4 kunguj, pak kripe, 1 luge gjelle miell, pak vaj per skuqje

Ingredients:
1 kokerr laker, 5 luge gjelle vaj ulliri, 1 karrote, pak kripe, pak piper, 1 gjethe dafine, 0.5 limon

Ingredients:
1.5 kg lakra te egra, 1 gote miell misri, 0.5 gote qumesht, 2 luge gjelle gjiz ose 100 gr djathe i bardhe, 20 gr gjalpe, 2 luge gjelle vaj ulliri, pak kripe, pak piper, 5 gjethe menderz(nenexhik), 2 qepe te njoma