Gati.me - Receta gatimi ne cast


Recipes starting with G

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Gjelle me Presh ne tave

Gjelle me Presh ne tave

0
Category:  Pjata e pare

Ingredients:
1 kg Presh, 1 kokerr Qepe, 200 gr Mish i grire, 120 ml Vaj Ulliri, 1 luge gjelle Salce Domatesh, 1 cope Koncentrate Vici, 1 luge kafeje Spec i kuq jo djekes, 1 aq sa duhet Kripe, Piper

Preparation time: 20m
Cooking time: 20m
Difficulty: Super easy
Cost: Cheap

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Gjelle me Perime

Gjelle me Perime

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Category:  Pjata e pare

Ingredients:
2 shkopinj Selino, 1 kokerr Qepe, 2 cope Karrota, 5 gjethe Dafine, 3 dege Rozmarine, 3 luge gjelle Vaj Ulliri, 2 luge gjelle Miell, 2 luge gjelle Salce domate koncentrate, 800 gr Mish vici, 1 aq sa duhet Kripe

Preparation time: 20m
Cooking time: 2h
Difficulty: Easy
Cost: Cheap

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Gjelle me Bizele

Gjelle me Bizele

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Category:  Pjata e pare

Ingredients:
0.5 kg Mish vici me copa, 500 gr Bizele, 1.5 kokerr Qepe, 1 tufe Majdanoz, 1 aq sa duhet Kripe, Piper

Preparation time: 15m
Cooking time: 20m
Difficulty: Easy
Cost: Cheap

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Gliko shalqiri

Gliko shalqiri

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Category:  Embelsira

Ingredients:
1 kg lekura shalqiri, 1 kg sheqer, 200 ml uje, 100 gr gelqere, 4 gjethe barbaroze, fara karaifili

Preparation time: 15m
Cooking time: 30m
Difficulty: Super easy
Cost: Cheap

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Gjel deti i pjekur

Gjel deti i pjekur

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Category:  Pjata e dytë

Ingredients:
1 gjel deti 7 - 8 kg, 150 gr gjalpe, pak kripe te trashe

Preparation time: 40m
Cooking time: 3h
Difficulty: Super easy
Cost: Fairly expensive

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Gjylnar – Ëmbëlsire Dibrane

Gjylnar – Ëmbëlsire Dibrane

0
Category:  Gatime Shqiptare, Embelsira

Ingredients:
4 kokrra veze, 250 gr gjalpe, 300 ml qumesht, 100 gr sheqer, 300 gr miell, 1 luge caji me maja per embelsira, pak vanilje sipas deshires, 150 ml uje, 200 gr sheqer, pak leng limoni

Preparation time: 20m
Cooking time: 30m
Difficulty: Super easy
Cost: Cheap

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Gjoks pule i mbushur me spinaq

Gjoks pule i mbushur me spinaq

0
Category:  Pjata e dytë

Ingredients:
1 filxhan me djathe te grire imtesisht, 1 filxhan me djathe parmixhan, 0.25 luge caji kripe, 0.25 luge caji puder hudhre, 0.25 luge caji piper i zi, spinaq i grire, 1 veze, 6 cope gjoks pule, 0.5 filxhan vere e bardhe

Difficulty: Easy
Cost: Fairly cheap