Category:
Pjata e pare
Ingredients:
1 kg peshk i ndryshem ( shojze deti, shkrep,shapke,peshk kovac, ngjale deti,peshk bishtuk), 500 gr kallamare, 500 gr sepie, 2 kg midhje, 2 kg xhivalle, 500 gr domate te vogla te fresketa, 2 dege selinoje, 2 qepe, 1 karrote, pak vaj ulliri, pak kripe, 1 spec djeges, 3 thelpinj hudhre, pak majdanoz i grire, pak piper, 2 gota vere te bardhe
Preparation time: 35m
Cooking time: 40m
Difficulty:
Easy
Cost:
Fairly expensive